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    You are in: Home / Recipes / Corned Beef Hash Cups Recipe
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    Corned Beef Hash Cups

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    In 'The Muffin Tin Cookbook' by Brette Sember

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
    2. 2
      Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
    3. 3
      Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
    4. 4
      Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
    5. 5
      Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef Hash Cups

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 123
    56%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 195.2 mg
    65%
    Sodium 311.6 mg
    12%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 9.2 g
    18%

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