Corned Beef for the Soul
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 side corned beef
ingredients
- 1 - 1 7⁄8 kg corned beef, silverside
- water
- 1 cup malt vinegar
- 1 cup brown sugar
- 1 onion
- 6 -12 cloves
- 2 bay leaves
- 1 cup beer
directions
- Place silverside in a pot large enough to accomodate it.
- Stud the bayleaf and cloves into the whole onion and place in pot.
- Add vinegar, sugar and beer to the pot.
- Add as much water as is necessary to cover the silverside.
- Put on heat and bring to the boil.
- Skim off any scum (brown, bubbly impurities that rise out of meat to the surface) as it appears.
- After pot comes to the boil, turn heat down to a simmer.
- Cover and cook for around 2 hours, or until meat is very tender.
- When done, turn off heat. Allow the meat to cool in the liquid, to achieve maximum flavour.
- Drain and prepare according to your tastes (re-heat, or refrigerate for later use).
- Enjoy!
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I love cooking. I enjoy organic gardening and finding new ways to use my homegrown produce. I have a good knowledge of a number of regional cuisines, particularly australian, italian, german, american, chinese, indonesian, and japanese foods. I also have an extensive knowledge and experience in vegetarian cuisine. My partner and I absolutely love cooking together, and make a lot of our own jams, pickles, preserved fruit and vegetables, sauces, stocks, dried herbs, and icecream toppings!