Total Time
20mins
Prep 5 mins
Cook 15 mins

This is one of my favourite weeknight meals, so quick and easy! I got this recipe off a friend some years ago and have been making it every since! I like to serve with chilli chips, paprika potato wedges or mashed potatoes. Enjoy.

Ingredients Nutrition

Directions

  1. In a bowl, mash the corned beef as much as you can (this is a little tricky).
  2. Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
  3. Transfer to a frying pan on a medium heat, cook the mixture for about 10 – 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.

Reviews

(1)
Most Helpful

When I was growing up, this was a regular for dinner - but always served over rice. Simple and satisfying, and it tastes good too!

Pinay0618 December 15, 2007

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