Hummus W/A Tomato Twissis Twist (My Invention) - Zwt-8 (India)
photo by twissis
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 1/4 Cup Servings
- Serves:
- 12
ingredients
- 2 (14 ounce) cans chickpeas (Pre-cooked, liquid drained & reserved)
- 2 tablespoons tahini (May use peanut butter)
- 2 garlic cloves, smashed (I always use 3-4 - Love garlic!)
- 1⁄2 teaspoon lemon pepper
- 1 teaspoon salt (This can be omitted or reduced for the salt-restricted)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1⁄2 cup red pesto sauce (More or less as desired)
directions
- Drain & reserve the liquid from the canned chickpeas & rinse thoroughly. Allow to drain again of any excess water.
- Combine all ingredients in a food-proc, whiz to a thick paste & add reserved chickpea liquid to achieve desired consistency. Taste & adjust to suit preferences. Done!
- NOTE #1 - I use my hand-held stick blender for this recipe w/a very lrg wide-mouth glass jar (screw-on lid). I add 1 can of the drained & rinsed chickpeas to the jar w/the rest of the ingredients & whiz til fully combined. Then I add the 2nd can of chickpeas as a final step. Ck to be sure all chickpeas have been macerated. Most popular w/guests & family has been to serve this w/olive oil & garlic-flavored pita bread triangles crisped in the oven. I also sprinkle a bit of dried parsley on them for color & I always make the hummus & pita crisps at least a dy ahead of intent to serve.
- NOTE #2 - You can vary the flavor twist by also using dry taco seasoning mix in an amt to suit your taste preferences.
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Reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)