Corned Beef and Cabbage Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 batch of soup
- Serves:
- 4-8
ingredients
directions
- Cut up potatoes and place in a large pot. Fill with water and boil potatoes until skin starts to fall off (aproximately 1 hour).
- Wash cabbage head and cut into desired size (I like to cut the cabbage into quarters, then slice into strips).
- Add cabbage to pot. Boil for 10 minutes or so until cabbage is tender.
- Add can of corned beef, breaking up chunks with ladle.
- Add butter, salt, pepper, and other spices to taste. Let boil for about 20 minutes, then serve.
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RECIPE SUBMITTED BY
I love to read, especially science fiction. I have recently revived my love of cooking.