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    You are in: Home / Recipes / Corned Beef and Cabbage Recipe
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    Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    15 mins

    3 hrs 45 mins

    Dee514's Note:

    This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef, peppercorns, garlic, onion, bay leaves and salt in large pot.
    2. 2
      Fill with enough water to cover by about 1 inch.
    3. 3
      Bring to a slow boil for 20 minutes.
    4. 4
      Reduce heat and simmer for 2 to 3 hours or until meat is tender enough to pull apart with a fork.
    5. 5
      Add cabbage, carrots, potatoes, apple, Guinness and whiskey and simmer for about 15 minutes (or until potatoes are tender).
    6. 6
      Remove pot from heat, save the liquid, transfer meat and vegetables to serving platter.
    7. 7
      Discard onion, skim any fat that comes to surface of liquid.
    8. 8
      Add the butter and parsley to reserved liquid.
    9. 9
      To serve: plate vegetables with the beef, (remember to slice the beef against the grain) and spoon the liquid over top.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef and Cabbage

    Serving Size: 1 (973 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.0
     
    Calories from Fat 642
    53%
    Total Fat 71.4 g
    109%
    Saturated Fat 29.2 g
    146%
    Cholesterol 193.8 mg
    64%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 15.8 g
    63%
    Sugars 16.7 g
    66%
    Protein 55.0 g
    110%

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