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    You are in: Home / Recipes / Cornbread (Ww Core) Recipe
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    Cornbread (Ww Core)

    1/1 Photo of Cornbread (Ww Core)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #468506's Note:

    Thanks to ASMITH212!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in a medium bowl.
    2. 2
      Mix liquid ingredients in a small bowl.
    3. 3
      Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.

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    Ratings & Reviews:

    • on March 28, 2012

      I made this and it was very good. I could not find any fat free sugar free yogurt or fat free sour cream (lame town I live in), so I used light sour cream and it was moist and I did add some hot sauce to the mix. I used muffin tins, and it made six muffins and it cooked for 20 minutes on the lowest rack of the oven.

      Will surely be making this again.

      mollywally :)

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    • on June 26, 2011

      55

      We have made this 3 times with great results. The 1st time, I had no yogurt so made buttermilk with milk and vinegar to substitute. The 2nd time I used a cup of sour cream with no yogurt. This last time, I had the correct ingredients. It was good for time 1 and 2 but outstanding for this 3rd time.

      I used House Autry Medium white cornmeal, omitted the Splenda and used regular sour cream-not fat free. Each time, I melted bacon grease in my small iron skillet prior to pouring in the batter. Delicious but not low cal.....Baked at the 375 degrees but it took about 30-35 minutes to bake.

      Super recipe. Thanks for sharing. Since I have been unable to eat wheat for about 5 years, this is the best cornbread I have made. My grown kids and the young grandkids love it too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      45

      This is good but a little too sweet for my taste and I found the splenda taste to be too strong. Next time I would use sugar instead of Splenda and reduce the quantity of sweetener. Made for Keep That Resolution: Lite and Low Recipes Event

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Cornbread (Ww Core)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 15
    15%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 32.2 mg
    10%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Splenda granular

    fat free sugar free yogurt

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