Cornbread Stuffing
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 -3 pieces cornbread (if using recipe mentioned above, 2 slices = 1 quarter of cornbread)
- 2 slices whole wheat bread
- 1⁄4 teaspoon sage (or to taste)
- 2 stalks celery, chopped
- 4 green onions, chopped
- 1 medium potato
directions
- Boil the potato until tender. When cooked, mash up.
- Place chopped celerey and green onions in a small pot covered with water. Bring water to a boil, turn down to medium and boil until tender. When draining, reserve some water to add moisture to the stuffing.
- Crumble the cornbread and whole wheat sandwich bread into a bowl. Add the, cooked celery and green onions, and mashed potato.
- Mix all ingredients together well, taking care not to crush the bread pieces too much.
- Place in greased casserole dish and spread soft butter or margarine over top.
- Bake at 350F for approximately 30 mins, or until top is golden brown.
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