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    You are in: Home / Recipes / Cornbread Stuffing Recipe
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    Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    CoCaShe's Note:

    This stuffing is my favourite, my mother-in-law makes it whenever we visit. I use Easy Cornbread for the cornbread, but I suppose any type of cornbread would do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 pieces cornbread (if using recipe mentioned above, 2 slices = 1 quarter of cornbread)
    • 2 slices whole wheat bread
    • 1/4 teaspoon sage (or to taste)
    • 2 stalks celery, chopped
    • 4 green onions, chopped
    • 1 medium potato

    Directions:

    1. 1
      Boil the potato until tender. When cooked, mash up.
    2. 2
      Place chopped celerey and green onions in a small pot covered with water. Bring water to a boil, turn down to medium and boil until tender. When draining, reserve some water to add moisture to the stuffing.
    3. 3
      Crumble the cornbread and whole wheat sandwich bread into a bowl. Add the, cooked celery and green onions, and mashed potato.
    4. 4
      Mix all ingredients together well, taking care not to crush the bread pieces too much.
    5. 5
      Place in greased casserole dish and spread soft butter or margarine over top.
    6. 6
      Bake at 350F for approximately 30 mins, or until top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Stuffing

    Serving Size: 1 (102 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 8
    62%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cornbread

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