Recipe by Via
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Top Review by Barbell Bunny
A coworker made this for a Thanksgiving potluck and it was my favorite dish in the spread. The only difference is that she adds shredded Swiss cheese on top and bakes it for 30-45 minutes. I ended up making this for our family Thanksgiving dinner and it was wonderful. Stuffing is one of my favorite Thanksgiving dishes, but this cornbread soufflé can easily replace it!
- 1⁄2 cup margarine, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can creamed corn
- 1 (16 ounce) can whole kernel corn
- 1 (8 ounce) package Jiffy corn muffin mix