Cornbread Souffle - Simple
Added September 30, 2005 | Recipe #139619
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
Via's Note:
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Directions:
1
Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
2
Bake at 375 for 1 hour.
Ratings & Reviews:
-
Yummy yummy!! I only had about 3/4 cup of sour cream and only had hommeny instead of corn. Still turned out great will use the exact recipe next time
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This really hit the spot...just what I was craving! I added some frozen chopped green peppers and ground black pepper. Very simple, very tasty!
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This was a hit with my 92 year old dad. His appetite has been waning but he wanted seconds of this delicious and easy-to-make dish!
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Read All Reviews (14)
Nutritional Facts for Cornbread Souffle - Simple
Serving Size: 1 (127 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 510.2
-
- Calories from Fat 267
- 52%
- Total Fat 29.7 g
- 45%
- Saturated Fat 9.2 g
- 46%
- Cholesterol 52.8 mg
- 17%
- Sodium 1116.9 mg
- 46%
- Total Carbohydrate 57.6 g
- 19%
- Dietary Fiber 5.0 g
- 20%
- Sugars 12.3 g
- 49%
- Protein 8.5 g
- 17%
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