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    You are in: Home / Recipes / Cornbread Souffle - Simple Recipe
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    Cornbread Souffle - Simple

    Cornbread Souffle - Simple. Photo by Bev

    1/1 Photo of Cornbread Souffle - Simple

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Via's Note:

    The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
    2. 2
      Bake at 375 for 1 hour.

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    Ratings & Reviews:

    • on January 15, 2014

      55

      I've been looking for this recipe for a while. It's a winner.... Simple and filling

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      Yummy yummy!! I only had about 3/4 cup of sour cream and only had hommeny instead of corn. Still turned out great will use the exact recipe next time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      This really hit the spot...just what I was craving! I added some frozen chopped green peppers and ground black pepper. Very simple, very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Cornbread Souffle - Simple

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.2
     
    Calories from Fat 267
    52%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.2 g
    46%
    Cholesterol 52.8 mg
    17%
    Sodium 1116.9 mg
    46%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.3 g
    49%
    Protein 8.5 g
    17%

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