Cornbread in a Round (Low-Fat)

Submitted by cookee monster

"This comes from The New Dr. Cookie Cookbook. It's a low-fat cookbook filled with cookies, muffins, cakes and breads. I like it because it tastes moist and doesn't make a mess when eaten."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 8 wedges
• Serves: 8

ingredients

• 1 cup yellow cornmeal
• 1 cup unbleached all-purpose flour
• 5 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 large egg
• 1⁄4 cup honey
• 2 tablespoons vegetable oil
• 1 cup skim milk

directions

1. In one bowl mix cornmeal, flour, baking powder and salt. Set aside.
2. In another bowl beat egg, honey and oil with an electic mixer until smooth.
3. Add the milk, beat again.
4. Stir in, by hand, the cornmeal mixture until just combined. It will be lumpy.
5. Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
6. Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
7. Serve hot.

Reviews

[PaulaG]

I'm not sure where I went wrong. This didn't turn out well for me. I'm not sure what I did wrong or what I omitted. I will come back and retry and update my review later.

 

[nemokitty]

I made this exactly as written and it was wonderful! We're still eating on it 2 days later (since it made so much and it's just the 2 of us). Going in keeper file. Thanks!

 

[MsSally]

This was good cornbread. Very moist and tasty. I liked the nutritionals, but I would have liked a more corn taste.