Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Use eggs right from the refrigerator--no need to warm them. Serve this bread hot from the machine.

Ingredients Nutrition

Directions

  1. Add enough water to the egg to equal 1 1/4 cups (300 ml).
  2. Measure ingredients into bread machine baking pan in order recommended by manufacturer.
  3. Insert baking pan into oven chamber.
  4. Select Basic Cycle.