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Use eggs right from the refrigerator--no need to warm them. Serve this bread hot from the machine.
Make and share this Cornbread (Bread Machine) recipe from Food.com.
- Add enough water to the egg to equal 1 1/4 cups (300 ml).
- Measure ingredients into bread machine baking pan in order recommended by manufacturer.
- Insert baking pan into oven chamber.
- Select Basic Cycle.