Corn Yellow Squash Medley

Submitted by ratherbeswimmin

"Easy, flavorful skillet side dish."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 medium onion, chopped
• 1⁄4 cup butter or 1/4 cup margarine
• 2 medium yellow squash, sliced
• 2 garlic cloves, minced
• 2 tablespoons canned diced green chiles
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (11 ounce) cans mexicorn, drained
• 1 cup shredded colby-monterey jack cheese

directions

1. In a skillet, saute onion in butter until tender.
2. Add the squash, garlic, chilies, salt, and pepper.
3. Saute until squash is crisp-tender, about 5 minutes.
4. Add corn; cook and stir for 2 minutes.
5. Sprinkle with cheese; cover and let stand until the cheese is melted.
6. Serve.

Reviews

[bella214]

Nurse Di, my husband and I thought this was a delicious vegetable skillet saute. The combination of vegetables and chiles was excellent. We added a little Cajun seasoning for extra spice. We actually had this as our main dish with some grilled shrooms and salad. Wonderful. bella

 

[AnnetteMarie]

Followed the recipe exactly and chowed down on it. Like someone else's posting, this is all we had for dinner. Yum.

 

[HotelLady]

I just made this for my husbands Fourth of July breakfast. lol He loved it! I had to make a few substitutions. I used fresh frozen little, green hot peppers and a few slices of hot jack cheese and it was still superb. Thanks, Nurse Di.