Prep 15 mins
Cook 5 mins
A great addition to any Mexican dish. Would also work as a side dish or salsa for chips.
Make and share this Corn & Pepper Salsa recipe from Food.com.
- Cook corn.
- Mince all other ingredients.
- Combine corn, minced pepper-cilantro mix, and lime juice in a frying pan until fragrant.
- Chill in refrigerator.