1/1 Photo of Corn, Onion and Corn Rolls
Doreen Randal's Note:
These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.
My Private Note
Units: US | Metric
- 1Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
- 2Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
- 3Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
- 4Remove toothpicks and cut each roll in half before serving.
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Nutritional Facts for Corn, Onion and Corn Rolls
Serving Size: 1 (852 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 42.7
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.3 g
- Cholesterol 0.9 mg
- Sodium 177.2 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 0.4 g
- Sugars 0.7 g
- Protein 1.3 g
The following items or measurements are not included: