Corn, Onion and Corn Rolls

Doreen Randal's Note:

These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Yield: 40 small

• 1 (250 ml) can reduced cream
• 1 (1 ¼ ounce) packet onion soup mix
• 1 teaspoon lemon juice or 1 teaspoon cider vinegar
• ½ cup cheese , grated
• ½ cup canned whole kernel corn , drained
• 20 slices bread , thinly sliced

Directions:

1. Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
2. Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
3. Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
4. Remove toothpicks and cut each roll in half before serving.

Reviews

[crazycookinmama]

I hate to leave the first bad rating, but I just didn't care for this dish. The idea was good, but the instructions lacked some ingredients, and the finished product was just bad. Maybe with some tweaking?? It'd be a tad better.