Corn Clam Casserole

Submitted by Lorac

"Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (10 1/2 ounce) can minced clams
• 1 (20 ounce) can cream-style corn
• milk
• 2 eggs, lightly beaten
• 1 cup cracker crumb
• 1⁄4 cup finely chopped onion
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1⁄4 cup finely chopped green pepper
• 2 tablespoons butter

directions

1. Preheat oven to 350°F, grease a 1 quart casserole.
2. Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
3. Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
4. Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

Reviews

[abbeys mom]

Sorry but this one did not make anyone in my family happy. The flavors were not bad but I don't think a pudding texture is what I am looking for in a meal.

 

[Tara1183]

When I first looked at this recipe it looked interesting but I was still unsure of what clams would be like in this. and to my suprise it was delicious. It makes a great meal or side dish with fish or steak. It was just like a corn pudding. I had enough for 2 main course meals and just had some bread and butter with it.