Corn Clam Casserole

Recipe by Lorac
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F, grease a 1 quart casserole.
  • Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
  • Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
  • Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.
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