Corn Clam Casserole

Name: Corn Clam Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/2 ounce) can minced clams; 1 (20 ounce) can cream-style corn; milk; 2 eggs, lightly beaten; 1 cup cracker crumb; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1/4 cup finely chopped green pepper; 2 tablespoons butter

(2)

Recipe by Lorac

Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(10 1/2 ounce) can minced clams
1

(20 ounce) can cream-style corn
milk
2

eggs, lightly beaten
1

cup cracker crumb
¹⁄₄

cup finely chopped onion
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

teaspoons Worcestershire sauce
¹⁄₄

cup finely chopped green pepper
2

tablespoons butter

DIRECTIONS

Preheat oven to 350°F, grease a 1 quart casserole.
Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

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