Aunt Phyllis' Clam Casserole
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
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INGREDIENTS
Nutrition- 1⁄4lb margarine
- 1
- 1⁄2
- 1
- 4
- 1cup clam juice, use reserved and add more if needed for a total of 1 cup
- 1tablespoon lemon juice
- 1⁄2teaspoon oregano
- 1⁄4teaspoon pepper
- 1pinch parsley flakes
- 1dash Tabasco sauce
- 8ounces seasoned stuffing mix, Pepperidge Farm is good
-
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DIRECTIONS
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
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