Lucy Belle's Funky Chicken Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (6 ounce) package seasoned stuffing mix
- 1 cup water
- 1⁄4 cup butter, melted
- 2 1⁄2 cups chicken, cooked
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup mayonnaise
- 3⁄4 teaspoon salt
- 2 eggs, slightly beaten
- 1 1⁄2 cups milk
- 1 (10 3/4 ounce) can cream of chicken soup
- 3 cups cheddar cheese, grated
directions
- Mix the stuffing mix, water, and butter together.
- Put half of the mix into a casserole dish.
- Now, mix the chicken, onion, celery, and mayonnaise together.
- Sprinkle with salt and pour it in the dish, on top of the bread mixture.
- Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
- Refrigerate overnight.
- Take out casserole 1 hour before baking and spread chicken soup over the top.
- Bake this uncovered at 350 for 40 minutes.
- Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
- Put it bake in the oven for another 10 minutes, or until the cheese melts.
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Reviews
-
This was fabulous and the name of the cookbook the recipe came out of made me laugh! I want to go try to find the book now! Its really cooking at its best... simple, easy and delicious! Great to take to a potluck or can be prepared on Saturday night then popped in the oven after church for Sunday dinner! Thanks for sharing this wonderful recipe Rhonda!
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??