Lucy Belle's Funky Chicken Casserole

"This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Mix the stuffing mix, water, and butter together.
  • Put half of the mix into a casserole dish.
  • Now, mix the chicken, onion, celery, and mayonnaise together.
  • Sprinkle with salt and pour it in the dish, on top of the bread mixture.
  • Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
  • Refrigerate overnight.
  • Take out casserole 1 hour before baking and spread chicken soup over the top.
  • Bake this uncovered at 350 for 40 minutes.
  • Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
  • Put it bake in the oven for another 10 minutes, or until the cheese melts.

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Reviews

  1. This is a wonderful casserole!! It is so great to be able to prep. the day before! I served with cooked broccoli, and a fresh green salad. The family loved it! Thanks! This is going in my "favorites" box for sure!! ~Manda
     
  2. My family and I loved the casserole. We had a very busy week and making the casserole the night before was very convenient and made getting supper ready much easier. The stuffing layer was a big plus. My family liked it so much that I made another casserole to take to my friend who just had a baby.
     
  3. A nice casserole to fix on a cold winter afternoon.We really liked this and will be making this again. Tastes like old fashioned chicken and dressing! YUUUMMMMM!
     
  4. Totally awesome! Thanks Rhonda for posting a recipe that I've been searching years for. I can't wait to see some of the other yummy delights you come up with! This recipe is so easy to make. For busy families, it's a real sensation. Thanks again, Bidder.
     
  5. This was fabulous and the name of the cookbook the recipe came out of made me laugh! I want to go try to find the book now! Its really cooking at its best... simple, easy and delicious! Great to take to a potluck or can be prepared on Saturday night then popped in the oven after church for Sunday dinner! Thanks for sharing this wonderful recipe Rhonda!
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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