Chicken Tetrazzini

Recipe by Pebbles
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Butter 3 qt, oven proof casserole.
  • In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
  • Blend in flour, 3/4 c cheese and chicken broth.
  • Cook until smooth and thick.
  • Add seasonings, except parsley.
  • Remove from heat and blend in cream and sherry.
  • Add shredded chicken and cooked noodles.
  • Pour into dish and top with bread crumbs, parsley and remaining cheese.
  • Bake uncovered about 20 minutes.
  • Brown crumbs under broiler if necessary.
  • You may want to adjust the liquids a bit if you prefer a creamier sauce.
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