White Trash Broccoli Casserole

Name: White Trash Broccoli Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 head broccoli; 1 (10 1/2 ounce) can low-fat cream of mushroom soup; 1/2 cup nonfat sour cream; 1/2 cup sharp cheddar cheese, shredded; 1 teaspoon salt; 1/4 cup sharp cheddar cheese, shredded; 2 tablespoons dried breadcrumbs

(1)

Recipe by GiddyUpGo

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

head broccoli
1

(10 1/2 ounce) can low-fat cream of mushroom soup
¹⁄₂

cup nonfat sour cream
¹⁄₂

cup sharp cheddar cheese, shredded
1

teaspoon salt
¹⁄₄

cup sharp cheddar cheese, shredded
2

tablespoons dried breadcrumbs

DIRECTIONS

Preheat oven to 375 degrees.
Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

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