White Trash Broccoli Casserole

White Trash Broccoli Casserole created by Boomette

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
  • In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
  • Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
  • Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.
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RECIPE MADE WITH LOVE BY

@GiddyUpGo
Contributor
@GiddyUpGo
Contributor
"Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish."
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  1. Boomette
    White Trash Broccoli Casserole Created by Boomette
    Reply
  2. Boomette
    I don't really like broccoli but in this recipe, it's great. It has a very good taste. I omitted the salt and breadcrumbs. I let it broil until the cheese was golden. Thanks for posting the recipe :) Made for TYM tag game
    Reply
  3. GiddyUpGo
    Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.
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