Aunt Phyllis' Passover Haroset/Charoset

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 12-16
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter, peel and core apples.
  • Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
  • Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
  • Let "ripen" in refrigerator serveral hours before serving.
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