Corn Flakes Honey Cups (A-Must-Try)

"These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!"
 
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Ready In:
40mins
Ingredients:
5
Yields:
50 cups
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ingredients

  • 1 14 cups corn flakes
  • 34 cup honey, additional
  • 2 tablespoons honey
  • 34 cup butter
  • 1 cup almonds, nibs toasted
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directions

  • Preheat the oven to 150ºC.
  • In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
  • Remove from heat & let cool.
  • Add corn flakes and mix evenly.
  • Add in toasted almond nib & mix evenly.
  • Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
  • ENJOY!

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Reviews

  1. These have always been a favourite at our parties when we were kids. Not always with almonds in them. Yum.
     
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