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    You are in: Home / Recipes / Corn Dog Muffins Recipe
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    Corn Dog Muffins

    Corn Dog Muffins. Photo by DarksLight

    1/1 Photo of Corn Dog Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dayla's Note:

    This is a quick and easy meal that the kids love. I don't even remember where I got it but it sure is fun.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package hot dog, cut into bite size pieces
    • 1 batch cornbread batter, prepared

    Directions:

    1. 1
      Once your cornbread batter is prepared mix in cut up hot dogs.
    2. 2
      Fill greased muffin tin with batter until 2/3 full and bake according to cornbread instructions.
    3. 3
      Great easy snack or lunch for the kids.

    Ratings & Reviews:

    • on November 03, 2002

      55

      This is a terrific idea and it tastes great! Eating gluten-free, a corn dog is something I haven't had in a long time. Loved it! Thanks dayla! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2014

      45

      Made with my recipe for cornbread #477855 using 8 hot dogs, which made 12 full medium sized corn dog muffins (lined with cupcake papers & sprayed lightly). I had enough batter to make a medium size loaf of corn bread to have tomorrow night for dinner with chili. Kids loved them & enjoyed helping cutting up the hot dogs in anticipation of a fun dinner". I love that they're not fried, very portable & would probably freeze well (gonna do a test on one to see). I'm even considering these for future camping trip for a new spin on hot dogs! Served with fresh pineapple chunks & cheddar cheese cubes.Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      45

      These were very good. Upon reading reviews I decided to make mine in a 9x13 baking pan. I poured the batter in, then cut my turkey dogs in half inch chunks and sprinkled those over the batter evenly. I smooshed some down in and left others on top. The muffin mix rose up over those on the top and I had very little crumble problem. I doubled the recipe by the way. CUt into squares and wrapped each in foil then froze. Haven't defrosted one yet but expect them to taste great. Thanks, Dayla!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Corn Dog Muffins

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 79
    80%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 342.0 mg
    14%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cornbread batter

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