Prep 20 mins
Cook 20 mins
This is a quick and easy meal that the kids love. I don't even remember where I got it but it sure is fun.
- 1 package hot dog, cut into bite size pieces
- 1 batch cornbread batter, prepared
- Once your cornbread batter is prepared mix in cut up hot dogs.
- Fill greased muffin tin with batter until 2/3 full and bake according to cornbread instructions.
- Great easy snack or lunch for the kids.
This is a terrific idea and it tastes great! Eating gluten-free, a corn dog is something I haven't had in a long time. Loved it! Thanks dayla! :)
Made with my recipe for cornbread #477855 using 8 hot dogs, which made 12 full medium sized corn dog muffins (lined with cupcake papers & sprayed lightly). I had enough batter to make a medium size loaf of corn bread to have tomorrow night for dinner with chili. Kids loved them & enjoyed helping cutting up the hot dogs in anticipation of a fun dinner". I love that they're not fried, very portable & would probably freeze well (gonna do a test on one to see). I'm even considering these for future camping trip for a new spin on hot dogs! Served with fresh pineapple chunks & cheddar cheese cubes.Thanks for sharing!
These were very good. Upon reading reviews I decided to make mine in a 9x13 baking pan. I poured the batter in, then cut my turkey dogs in half inch chunks and sprinkled those over the batter evenly. I smooshed some down in and left others on top. The muffin mix rose up over those on the top and I had very little crumble problem. I doubled the recipe by the way. CUt into squares and wrapped each in foil then froze. Haven't defrosted one yet but expect them to taste great. Thanks, Dayla!