Prep 10 mins
Cook 0 mins
This was recently served at a party at work. I did not, at the time, know it was a dip so I ate it alone. I find the taste to be very interesting, but definitely delicious.
- 1 can mexicorn, drained
- 2 cups cheddar cheese, grated
- green onion, chopped and to taste
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄8 teaspoon salt
- Mix and eat with your favorite tortilla chips or serve alone.
I made it by the recipe and added jalepenoes. It was good!... But today made it: replaced the mayo for fat free mayo and used cream cheese instead of sour cream... It's excellent!! I added a touch of celery salt, a little garlic and a dash of ginger... It's a hit!!
This was good. I added hot sauce and then added more to the left-over dip. I served it with corn chips. I will make it again but I really think it needs more bite, maybe a ittle jalapeno.
I made this for a potluck party. I heated it up and served it warm. This was a super-easy-sure-fire HIT!! Doubled the recipe and it was still gone in a flash!! I made no changes, but I bet some cumin would spice this up a bit!