Corn Dip

Submitted by lababb

"This stuff if so good I have to make myself stop eating eat. Really easy and great for parties."

 

• Ready In: 4hrs 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (11 ounce) cans mexicorn
• 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 bunch green onion

directions

1. Drain mexicorn and rotel.
2. slice green onions.
3. mix all ingredients together.
4. chill for at least 4 hours.
5. serve with torilla chips or Fritos.

Reviews

[doeboy0847]

I made this for my friend's Christmas party and it was amazing! I skipped the green onions and used a colby-jack blend in place of the cheddar. Also, I could only find 10 oz. cans of Rotel at my supermarket, but it seemed to work fine without the extra 2 oz. The dip was super easy to make and, after sitting in the fridge for a few hours, was delicious. I'm making it again for my work dip party tomorrow!

 

[Chef Buggsy Mate]

This is such a simple and tasty dip. Very fresh tasting and though it has mayo and sour cream, it does not seem heavy at all. Only trouble I found with it....it's too easy to eat way more then you should. :) I could not find Mexicorn at my store, so I added a can of diced green chilies to the corn and Rotel tomatoes before I added the other ingredients. I love the fact that this is so simple to make and not very expensive. It is a perfect dip to take to potlucks and other gatherings. Thanks for sharing your recipe lababb. Made and reviewed for Spring PAC 2011.

 

[mammafishy]

OMG this is sooo good!!! My nieces made this at my sister's 60th birthday party. Thinking it was a side dish I ate it just as it was. When I found out it was a dip I really had trouble stopping myself from eating it. This one is a keeper!! Thanks for sharing!