Corn Dip

READY IN: 4hrs 5mins
Recipe by lababb

This stuff if so good I have to make myself stop eating eat. Really easy and great for parties.

Top Review by doeboy0847

I made this for my friend's Christmas party and it was amazing! I skipped the green onions and used a colby-jack blend in place of the cheddar. Also, I could only find 10 oz. cans of Rotel at my supermarket, but it seemed to work fine without the extra 2 oz. The dip was super easy to make and, after sitting in the fridge for a few hours, was delicious. I'm making it again for my work dip party tomorrow!

Ingredients Nutrition

  • 2 (11 ounce) cans mexicorn
  • 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 bunch green onion

Directions

  1. Drain mexicorn and rotel.
  2. slice green onions.
  3. mix all ingredients together.
  4. chill for at least 4 hours.
  5. serve with torilla chips or Fritos.

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