Corn Custard

READY IN: 1hr 10mins
Recipe by Derf2440

very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.

Top Review by chia2160

this was a great accompaniament to our dinner tonight. i used a 12 oz bag of frozen white shoepeg corn, half of a red pepper, chopped, and i added 3/4 tsp cayenne pepper and a dash of nutmeg . a few handfuls of extra cheese to the top, delicious! i served this with hot sauce.--

Ingredients Nutrition

Directions

  1. Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
  2. Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
  3. Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.

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