Corn Clam Casserole

READY IN: 55mins
Recipe by Lorac

Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.

Top Review by abbeys mom

Sorry but this one did not make anyone in my family happy. The flavors were not bad but I don't think a pudding texture is what I am looking for in a meal.

Ingredients Nutrition


  1. Preheat oven to 350°F, grease a 1 quart casserole.
  2. Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
  3. Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
  4. Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

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