Prep 10 mins
Cook 30 mins
This is the best corn casserole. My friend Deb brought this to our office Thanksgiving luncheon & I had to get the recipe. You'll love it!!
- 2 cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 2 tablespoons butter
- 1 -2 serrano pepper, chopped
- Soften butter& cream cheese.
- Add corn& peppers.
- Pour into casserole dish& bake at 350 until bubbly.