Community Pick
Corn Casserole
photo by Meghan Williams
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can creamed corn
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1⁄2 cup sour cream
directions
- Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
- Enjoy!
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Reviews
-
Dawn,This corn casserole was soooo good,it was creamy and a perfect casserole that goes with almost anything,I had this for Christmas Dinner and it was gone quick.So I made it again for New Years with my Ham and beans,fried Taters and Fried fish,sure enough it was first thing to go.Thanks so much for this great recipe.Darlene
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Tweaks
RECIPE SUBMITTED BY
Dawn Allison
Mishawaka, Indiana
I live in Mishawaka, Indiana which is near Notre Dame. GO IRISH!!! I work in a Physical Therapy office. I am married to a wonderful man and have two daughters that keep me very busy.