Corn Casserole

Top Review by momma213

This is very good. I was out of whole kernal corn to make my regular corn casserole recipe so I came on and search for one using only creamed corn and found this. I didn't any green peppers so I used a can of diced green chilis, drained. It was very moist and good. It did take longer to bake. I made it a second time today for our church dinner and bake it at 350 but it still took a hour to bake. Thank you for the recipe.

Ingredients Nutrition


  1. Beat eggs; mix in cornmeal and all other ingredients.
  2. Place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes.
  3. Remove and place grated cheese on top. Return to oven to melt the cheese.
  4. For a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. Brown hamburger and onions. Add tomato sauce and taco seasoning.
  5. Note: If you like hot, add the hot green peppers.

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