Corn Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g can whole kernel corn
- 453.59 g can cream-style corn
- 1 egg
- 236.59 ml sour cream
- 118.29 ml soft margarine
- 226.79 g box cornbread mix
- 29.58-44.37 ml finely chopped onions
directions
- Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.
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