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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kellib626's Note:

    This can be a main dish or a side dish--my family has used it as both. I've used a 2 quart casserole dish and a 9x13 pan--the 9x13 pan tends to cook faster.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can whole kernel corn
    • 1 (16 ounce) can cream-style corn
    • 1 egg
    • 1 cup sour cream
    • 1/2 cup soft margarine
    • 1 (8 ounce) box cornbread mix
    • 2 -3 tablespoons finely chopped onions

    Directions:

    1. 1
      Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 25, 2011

      Made this to go with our Christmas eve ham. I usually go with a traditional family recipe for corn pudding but was feeling adventurous this year.

      i made this just as directed and it was delicious. I am saving this to make again. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      This was an excellent recipe. The whole family really enjoyed. Thanks for sharing!! Didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 261
    52%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 51.6 mg
    17%
    Sodium 955.2 mg
    39%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 13.5 g
    54%
    Protein 7.9 g
    15%

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