Corn Casserole

READY IN: 50mins
Recipe by Motley Oklahoman

A staple in our family for at least one holiday dinner a year.

Top Review by OceanLuvinGranny

WOW! I made this to include as a side dish in a family birthday brunch and it is wonderful. So glad to see a corn casserole that doesn't have cornmeal or cornbread and eggs! Thought I's never find one! I will make this again! Thanks for sharing it.

Ingredients Nutrition

Directions

  1. 1. Preheat the oven to 325°.
  2. 2. In a large skillet or saucepan, melt the margarine or butter. Add the green sweet pepper and garlic, cook and stir about 3 minutes or until the green sweet pepper is tender. Stir in the flour, sugar, basil, oregano, 3/4 teaspoon pepper and 1/2 teaspoon salt. Add the milk. Cook and stir over medium heat until the mixture is thickened and bubbly.
  3. 3. Add 1/2 cup of the cheddar cheese and the corn to the skillet or saucepan. Continue to cook and stir until the cheddar cheese is melted. Stir in the onions and tomatoes.
  4. 4. Pour the corn mixture into a 2-quart rectangular baking dish. Bake, uncovered, in the 325° oven about 25 minutes or until the casserole is heated through. Sprinkle the remaining cheddar cheese over the casserole and bake for 5 minutes more.

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