Prep 15 mins
Cook 1 hr
Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request.
- 1 (14 3/4 ounce) can creamed corn
- 1 (15 1/4 ounce) can whole corn, drained
- 1 cup melted butter
- 3 eggs
- 1 cup sour cream
- 1 tablespoon sugar
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- Preheat oven to 350.
- Drain the whole kernel corn. Mix together everything in a bowl.
- Bake in a greased baking dish for 60 minutes.
Corn casserole is one of my favorite side dishes and this one was delicious. Have made a couple recipes that set up denser then I would have liked but this one came out perfect. Also liked this recipe because no cheese was added. Not just for holidays anymore! Made and reviewed for PAC Spring 2013.
This was pretty good, but a touch too sweet. I would omit the sugar, personally. Thanks for posting! Made for PAC Spring 2013
My teenage son made this with grilled pork chops for our family's Sunday dinner. It was good.