Corn Casserole

READY IN: 1hr 15mins
Recipe by Chicago Tuscan Catering

Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request.

Top Review by lauralie41

Corn casserole is one of my favorite side dishes and this one was delicious. Have made a couple recipes that set up denser then I would have liked but this one came out perfect. Also liked this recipe because no cheese was added. Not just for holidays anymore! Made and reviewed for PAC Spring 2013.

Ingredients Nutrition

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole corn, drained
  • 1 cup melted butter
  • 3 eggs
  • 1 cup sour cream
  • 1 tablespoon sugar
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. Preheat oven to 350.
  2. Drain the whole kernel corn. Mix together everything in a bowl.
  3. Bake in a greased baking dish for 60 minutes.

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