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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by pammyowl

    1/3 Photos of Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chicago Tuscan Catering's Note:

    Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 3/4 ounce) can creamed corn
    • 1 (15 1/4 ounce) can whole corn, drained
    • 1 cup melted butter
    • 3 eggs
    • 1 cup sour cream
    • 1 tablespoon sugar
    • 1 (8 1/2 ounce) box Jiffy corn muffin mix

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Drain the whole kernel corn. Mix together everything in a bowl.
    3. 3
      Bake in a greased baking dish for 60 minutes.

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    Ratings & Reviews:

    • on April 30, 2013

      55

      Corn casserole is one of my favorite side dishes and this one was delicious. Have made a couple recipes that set up denser then I would have liked but this one came out perfect. Also liked this recipe because no cheese was added. Not just for holidays anymore! Made and reviewed for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2013

      45

      This was pretty good, but a touch too sweet. I would omit the sugar, personally. Thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      45

      My teenage son made this with grilled pork chops for our family's Sunday dinner. It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 673.6
     
    Calories from Fat 421
    62%
    Total Fat 46.8 g
    72%
    Saturated Fat 26.1 g
    130%
    Cholesterol 195.0 mg
    65%
    Sodium 891.0 mg
    37%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 18.6 g
    74%
    Protein 10.7 g
    21%

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