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    You are in: Home / Recipes / Corn Bread Muffins Recipe
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    Corn Bread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1345159's Note:

    A simple but delicious muffin recipe.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
    2. 2
      In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, applesauce and milk; stir gently to combine. Spoon batter into prepared muffin cups.
    3. 3
      Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

    Ratings & Reviews:

    • on August 14, 2012

      55

      Great tasting quick muffins. Not to light or dense. My family enjoyed it with Quick Homemade Chili Con Carne With Beans.

      Read more at: http://www.food.com/recipe/quick-homemade-chili-con-carne-with-beans-10203?oc=linkback10203

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      45

      My husband who usually likes traditional corn muffins liked these. The 12 muffins were small so you would only get 6 large ones. This is a good recipe if you are looking for lowfat muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      I cut the recipe in half because I only had 1/2 cup of cornmeal left. Also didn't have any applesauce, so I just used oil. We were having soup for dinner and this went well with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Bread Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 4
    74%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.7 g
    26%
    Protein 3.2 g
    6%

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