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    You are in: Home / Recipes / Corn Bread Cake Recipe
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    Corn Bread Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mendysmom49's Note:

    No this does not have corn meal in it. I got this recipe over 30 years ago from a coworker. My husbands favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients well with a spoon pour in a well greased 9x13 pan bake at 350°F for 30 to 40 minutes depending on oven.
    2. 2
      Watch and do not over bake.
    3. 3
      Cool well cut into squares.

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    Ratings & Reviews:

    • on February 15, 2010

      35

      How can you call it Corn Bread Cake when there is no CORN in it?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013

      45

      The recipe I have for this cake calls for the pecans to be ground in a food processor. The ground pecans give the cake a "cornbread texture". <br/><br/>Nice cake, not overly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Bread Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.5
     
    Calories from Fat 477
    54%
    Total Fat 53.0 g
    81%
    Saturated Fat 6.9 g
    34%
    Cholesterol 141.0 mg
    47%
    Sodium 457.9 mg
    19%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 2.5 g
    10%
    Sugars 69.7 g
    278%
    Protein 8.9 g
    17%

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