Corn and Tomato Salad With Fresh Oregano

*Alia*'s Note:

A great summer salad

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 lb frozen corn, thawed
• 12 roma tomatoes, diced
• 1 yellow sweet pepper, diced
• 1 green sweet pepper, diced
• 1 medium red onion, diced fine
• 1 jalapeno, seeds removed if desired, diced fine
• 2 garlic cloves, minced fine
• 2 limes, juice of, fresh
• 1/2 cup light vegetable oil
• 2 tablespoons fresh oregano, chopped fine
• salt and pepper, to taste

Directions:

1. Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
2. In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
3. Pour the oil liquid over and toss to evenly distribute the flavors.
4. Chill for at least an hour before serving.