Corn and Squash Casserole

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READY IN: 1hr 5mins
Recipe by MadisonMomCooks

A great side dish with most main meat dishes. Guest always go back for seconds.

Ingredients Nutrition


  1. Thaw corn souffle' according to package directions, and set aside.
  2. Melt butter in a skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Add squash and saute 5 minutes.
  3. Stir together corn souffle, squash mixture, cheese, and next 5 ingredients. Spoon mixture into a lightly greased 8 inch square baking dish.
  4. Bake at 350 degrees for 50 minutes or until set. Let stand 10 minutes before serving.

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