Corn and Green Chile Rice

Total Time
55mins
Prep 20 mins
Cook 35 mins

My family's favorite Tex-Mex side dish. Mild flavor.

Ingredients Nutrition

Directions

  1. Cook rice in water according to package directions.
  2. Preheat oven to 350°.
  3. Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
  4. Pour mixture into a greased 2-quart casserole dish.
  5. Sprinkle with cheese.
  6. Bake for 30-35 minutes or until well heated and cheese is melted.
Most Helpful

I made this for a birhtday potluck and received many compliments. I did increase the amount of rice and wouldn't suggest doing that as it made it too dry for my taste. Stick to the original amounts and it should turn out perfectly. The combined flavor was so good that I will make it again, but will do it according to the recipe.

OB Nurse August 04, 2004