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    You are in: Home / Recipes / Corn and Green Chile Rice Recipe
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    Corn and Green Chile Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    celeste and co.'s Note:

    My family's favorite Tex-Mex side dish. Mild flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in water according to package directions.
    2. 2
      Preheat oven to 350°.
    3. 3
      Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
    4. 4
      Pour mixture into a greased 2-quart casserole dish.
    5. 5
      Sprinkle with cheese.
    6. 6
      Bake for 30-35 minutes or until well heated and cheese is melted.

    Ratings & Reviews:

    • on August 04, 2004

      55

      I made this for a birhtday potluck and received many compliments. I did increase the amount of rice and wouldn't suggest doing that as it made it too dry for my taste. Stick to the original amounts and it should turn out perfectly. The combined flavor was so good that I will make it again, but will do it according to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Green Chile Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.6
     
    Calories from Fat 115
    42%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 34.4 mg
    11%
    Sodium 447.5 mg
    18%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 10.6 g
    21%

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