Corn and Arugula Salad With Rainbow Tomatoes (Vegan)

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READY IN: 15mins
Recipe by COOKGIRl

From Delicious Living. Very important: Use the most flavorful tomatoes you can find and only make this salad when you have corn that is fresh and [best quality!]. For added flavor, I roasted the corn kernels the day before preparing this salad.

Ingredients Nutrition


  1. In a small bowl, whisk together all vinaigrette ingredients, plus salt and pepper to taste.
  2. Place arugula and half of the chopped parsley in a large bowl and toss with half of the vinaigrette. Transfer dressed salad to a platter.
  3. Using the same large bowl, add corn kernels with remaining parsley, and toss with half of remaining dressing and a small pinch of salt.
  4. Place corn mixture in the center of arugula on the platter. Arrange tomatoes around corn, and then drizzle with remaining vinaigrette.

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