Arugula Pepperoni Salad

"From Hormel foods, absolutely fabulous!"
photo by rpgaymer photo by rpgaymer
photo by rpgaymer
photo by breezermom photo by breezermom
Ready In:




  • To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
  • In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.

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  1. rpgaymer
    Very good, and I loved that I was able throw this salad together in less than five minutes (aside from making the glazed pecans the night before). I used baby arugula and mini turkey pepperoni, so there was no chopping needed. This almost tasted like a deconstructed pizza salad. I liked it a lot, and maybe I'll try it with some sun-dried tomatoes next time. [Made & reviewed for PRMR]
  2. breezermom
    I love arugula and spicy lettuces, so just knew I would love this! I used honey glazed pecans instead of walnuts because that is what I had on hand. Really enjoyed the pepperoni in this....I'd never of though of adding that! The dressing is just perfect. Thanks for sharing! Made for the Aussie Reunion tag game.
  3. Mia in Germany
    Yum, this IS fabulous! Love the addition of pepperoni. I had no pecans so used glazed walnuts, and it still was so good. For the parmesan I used pecorino. Will make this again! Thanks for sharing :)


<p><img src= alt=width=320 height=234 /><img src= alt=width=160 height=160 /><img src= alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
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