Recipe by Pets'R'us
Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.
Top Review by PanNan
Highly recommended! I was intrigued by the idea of using fresh coriander (cilantro, as it's called here) instead of basil, and by the idea of adding lime juice and sour cream to make this pesto more of a Southwestern Dip. The whole family loved it. I had some freshly made hot flour tortillas, and we spread some of the pesto dip on them and rolled them up for a great appetizer. We also tried it with tortilla chips - excellent! I plan to serve the rest of it today, as a sauce with baked chicken. This will be made again.
- 1 1⁄2 cups fresh coriander, firmly packed
- 1⁄2 cup fresh parsley, firmly packed
- 1⁄2 cup olive oil
- 3 -4 cloves chopped garlic
- 1⁄3 cup pine nuts
- 1 tablespoon lime juice
- 1⁄2 cup grated parmesan cheese (or more)