Coriander Chicken With Tomato Corn Salad

READY IN: 20mins
Recipe by appleydapply

An easy, healthy, and delicious recipe from Cooking Light.

Top Review by mersaydees

Fantastic and quick one-dish meal. I placed mine on a bed of spring-mix greens, although I had some diners who did not. The spice rub really makes this chicken flavorful. I had to make a second batch of the spice rub due to the large size of my chicken breasts. Also, to ensure thoroughly cooking the inside, I placed a lid over the breasts during cooking. Thanks, appleydapply, for a great recipe! Made for TYM Tag Game.

Ingredients Nutrition

Directions

  1. To prepare the chicken:.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  3. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.
  4. Add chicken to pan; cook 5 minutes on each side or until done.
  5. To prepare salad:.
  6. Combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

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