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    You are in: Home / Recipes / Coriander Biscuits Recipe
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    Coriander Biscuits

    Coriander Biscuits. Photo by gailanng

    1/2 Photos of Coriander Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    wicked cook 46's Note:

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    Ingredients:

    Yield:

    bisquits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
    2. 2
      Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
    3. 3
      Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 23, 2009

      55

      Wonderful! So yummy and simple to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      Well, pinch my salt. If this isn't the prettiest of biscuits. Slightly aromatic and lighter than air. Makes me want to run off with a baker. Made for Everyday Is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      I tagged this recipe in Photo Tag because it sounded so interesting. I made them this morning to use as breakfast sandwiches and Yummmmm! The biscuit flavors work beautifully with the ham for a great treat and the egg and cheese also blend well with the coriander. Thanks wicked for a wonderful breakfast and the very tasty biscuit recipe :D. I made a half amount and got 4 big sandwich sizes biscuits, I used 1 cup of white flour and 3/4 cup of whole wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coriander Biscuits

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 113
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.6 mg
    10%
    Sodium 870.2 mg
    36%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.9 g
    23%
    Protein 7.6 g
    15%

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