Coquilles St. Jacques
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 lb scallops
- 1⁄4 lb mushroom, diced
- 1 shallot, chopped
- 1 tablespoon chives
- 2 tablespoons vermouth
- 1 1⁄2 cups cold water
- 3 tablespoons flour
- 1⁄2 cup heavy cream
- 1 pinch fennel
- 1 drop lemon juice
- salt and pepper
directions
- With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper. Bring to boil.
- When boiling, remove pan from heat. Let stand 3 to 4 minutes.
- With slotted spoon, remove scallops. Set aside.
- Replace pan over high heat. Boil 3 to 4 minutes.
- Heat remaining butter in saucepan. Add flour. Cook 2 minutes on low heat. Stir constantly.
- Pour cooking liquid into flour mixture. Whisk inches Add cream. Mix well. Cook 3 to 4 minutes. Replace scallops. Mix well. Sprinkle with lemon juice. Serve immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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