Coq Au Vin Blanc (Chicken With White Wine)

READY IN: 40mins
Recipe by Mims Squims

Tender chicken, rich sauce...impressive dish without a whole lot of effort!

Top Review by NoraMarie

I just loved this.Next time I will make double sauce

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine flour, garlic, salt, paprika, and pepper on a plate.
  3. Dredge chicken in flour mixture.
  4. Heat oil in cast iron skillet.
  5. Add chicken and cook 2 minutes on each side over medium heat until browned.
  6. Add broth and wine. Bring to boil then cover & bake 30 minutes.
  7. Sprinkle with parmesan & serve.

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