Coq Au Vin Blanc (Chicken With White Wine)

Total Time
10 mins
30 mins

Tender chicken, rich sauce...impressive dish without a whole lot of effort!

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  1. Preheat oven to 350°F.
  2. Combine flour, garlic, salt, paprika, and pepper on a plate.
  3. Dredge chicken in flour mixture.
  4. Heat oil in cast iron skillet.
  5. Add chicken and cook 2 minutes on each side over medium heat until browned.
  6. Add broth and wine. Bring to boil then cover & bake 30 minutes.
  7. Sprinkle with parmesan & serve.
Most Helpful

5 5

I just loved this.Next time I will make double sauce

4 5

I was nervous because I had to braise this since the oven was in use. It worked out just fine- cooked in covered skillet for about 25 minutes over low, turning a few times. The flavoring was very good. I added a bit of rosemary and thyme. Good healthy chicken dish! And the parmesan adds a lot as well. Thanks!