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    You are in: Home / Recipes / Coq au Creme Recipe
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    Coq au Creme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Carrie Ann's Note:

    I found this recipe by Caroline Kheiri at another site. This creamy chicken dish is delicious served with a Ceasar salad and French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium heat.
    2. 2
      Add onion and garlic and saute lightly until slightly clear, then reduce heat to medium low (careful not to burn).
    3. 3
      Meanwhile, melt butter or margarine in another large skillet over medium high heat.
    4. 4
      Rinse chicken breasts and pat dry;season with salt and pepper to taste.
    5. 5
      Brown on both sides.
    6. 6
      Drain and add browned chicken breasts to onion/garlic mixture, then rosemary, mushrooms and chicken broth.
    7. 7
      Stir to mix together, making sure chicken breasts are evenly spaced in the skillet.
    8. 8
      Reduce heat to simmer, cover skillet tightly and cook for 30 minutes.
    9. 9
      Add sour cream and stir well, beaking up any clumps with a spoon.
    10. 10
      Cover skillet again and allow to heat through for 10 minutes.
    11. 11
      Strain about 3/4 cup of the liquid from skillet into a small bowl;add flour and mix well with a fork to break up any clumps.
    12. 12
      Pour mixture into chicken mixture, stir well and cook over medium heat for about 15 to 20 minutes more to thicken the sauce.
    13. 13
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Coq au Creme

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.3
     
    Calories from Fat 389
    67%
    Total Fat 43.2 g
    66%
    Saturated Fat 21.2 g
    106%
    Cholesterol 136.3 mg
    45%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 35.5 g
    71%

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