Prep 5 mins
Cook 15 mins
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 cup water
- 1⁄2 teaspoon garlic salt
- 2 1⁄2 tablespoons sugar
- 1⁄4 teaspoon salt, plus more to taste
- 2 cups whole milk
- Add first six ingredients to a medium pot and place over medium heat.
- Bring to just a simmer.
- Slowly stir in milk.
- Heat to simmer or desired serving temperature.
Found this and immediately made it for dinner. My kids LOVE grilled cheese and "lava". I made it with rice milk. It was a hit! I don't think I'll ever buy the canned version again. We are trying to be dairy, corn, soy and wheat free in our house due to allergies, so we couldn't just buy a can of campbell's tomato soup and add milk like we used to. So glad our old favorite "easy" dinner has returned to our house again. Thank you for posting this. :)
DH and I were in need of some comfort food. This recipe for tomato soup and a grilled cheese sandwich fit the bill perfectly. Thanks for posting the recipe. I'll be making this again.
This tastes JUST LIKE the stuff in the can without all the extra ingredients! My daughter has a lot of food allergies (milk, wheat, soy) and we have this family favorite recipe that calls for condensed tomato soup. This is just like the real thing! Thank you! By the way, the favorite family recipe is Easy Shepherd's pie - brown 1 - 1 1/2 lbs hamburger (or turkey), drain it, add 1 -2 cans of drained green beans, stir in 1 can of condensed tomato soup. Simmer until warmed through. Serve over mashed potatoes. Sounds too easy, right? My whole family craves this and its healthier than any boxed dinner! Thanks again!