Cool Strawberry Soup with Pound Cake Croutons
- Combine strawberries, banana, half and half, sour cream, orange juice, sugar and raspberry liqueur in a food processor fitted with a metal blade, or in a blender; process or blend until smooth; pour into a bowl.
- Cover; refrigerate at least 1 hour or until ready to serve.
- Heat broiler; spread pound cake cubes in a single layer on a baking sheet; broil until lightly browned, 1 to 2 minutes; turn cubes over; broil until lightly browned, another 1 to 2 minutes.
- Serve soup in 6 dessert bowls, or parfait glasses; top with pound cake croutons and mint sprigs.