Cool Cucumber Soup With Feta
- Ready In:
- 3hrs
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb cucumber
- 2 cups chicken broth (use low salt, if preferred)
- 4 ounces feta cheese
- 3⁄4 cup white onion
- 1⁄2 cup watercress
- 1 tablespoon oregano leaves
- 1 garlic clove
- 1 teaspoon salt
- 1 (17 5/8 ounce) container yogurt (use Greek yogurt, if possible)
- 2 eggs, hard boiled
- 3 tablespoons chopped fresh chives
directions
- Peel and seed cucumbers.
- Place in blender.
- Puree cucumbers, chicken broth, chopped garlic, diced onion, chopped watercress, oregano, garlic and salt. Puree until smooth.
- Pour mixture into large bowl.
- Stir in yogurt.
- Refrigerate at least two hours.
- You can make this soup the day before. Cover and chill.
- To serve: place soup in freezer for 30 minutes.
- Pour into individual bowls.
- Garnish with chopped hard boiled egg and chopped chives.
- Good for you, too!
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RECIPE SUBMITTED BY
pamela t.
United States