Cooking Light's Spinach Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- cooking spray
- 236.59 ml chopped onion
- 236.59 ml sliced mushrooms
- 85.04 g reduced-fat cream cheese (about 1/3 cup)
- 340.19 g container 1% low fat cottage cheese
- 78.78 ml low-fat sour cream
- 118.29 ml grated parmesan cheese
- 2 large eggs
- 2 (566.99 g) package frozen chopped spinach, thawed, drained, and squeezed dry
- 12 cooked lasagna noodles
- 779.61 g jar low-fat chunky pasta sauce with mushrooms
- 236.59 ml shredded part-skim mozzarella cheese
- 59.14 ml grated parmesan cheese
- 118.29 ml shredded sharp cheddar cheese
directions
- Preheat oven to 350°.
- Heat a medium nonstick skillet coated with cooking spray over medium high heat. Add onion and mushrooms; sauté 5 minutes or until tender. Set aside.
- Beat the cream cheese at medium speed of a mixer until smooth; add the cottage cheese, sour cream, 1/2 cup of Parmesan cheese, and eggs, beating well. Add the onion mixture and spinach, and beat well.
- Spread 1/2 cup of the spinach mixture in the bottom of a 13 x9-inch baking dish coated with cooking spray. Arrange 3 noodles over the spinach mixture; top with 1 cup of spinach mixture, 3/4 cup of pasta sauce, 1/4 cup of mozzarella cheese, and 1 tablespoon of Parmesan cheese. Repeat the layers, ending with Parmesan cheese.
- Cover and bake at 350° for 50 minutes. Sprinkle with cheddar cheese; bake, uncovered, an additional 10 minutes. Let stand 10 minutes.
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RECIPE SUBMITTED BY
basia1
United States
Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)